Food Service Worker - Dishwasher
Job in
Wenatchee, Chelan County, Washington, 98807, USA
Listing for:
Confluence Health
Full Time
position
Listed on 2026-01-12
Job specializations:
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly
USD
60000.00
YEAR
Job Description & How to Apply Below
Position: Food Service Worker I - Dishwasher
Salary Range
$16.67 - $25.55
Overview
Located in the heart of Washington, we enjoy open skies, snow-capped mountains, and the lakes and rivers of the high desert. We are the proud home of orchards, farms, and small communities. Confluence Health actively supports the communities we serve and their quality of life through our community support program and through our individual efforts as involved community members.
Pool Employees of Confluence Health receive a range of benefits in addition to compensation.
- Retirement Plan
- Pool Differential
- Sick Leave
- Shift Differential
- Employee Assistance Program
For more information on our Benefits & Perks, !
Summary
Typical shift is 8 hours in length, but some 4 hour shifts are available too. Some weekend and holiday shifts required.
Please note:
This is a pool position. No guarantee of hours. Food Services, café, and barista positions do not receive tips.
This job is primarily responsible for performing routine heavy cleaning of department floors, equipment and walk‑in coolers/freezers. This includes maintaining appropriate stores of cleaning materials and related supplies. An incumbent also assists with the cleaning and storage of trayline, café and production small wares, pots and pans, and equipment. Equipment operation and handling of chemicals are performed in accordance with health and safety standards.
Employees may receive incidental cross‑training in other service areas.
Essential Functions
Maintains accurate inventories and par levels of chemicals, small wares and cleaning items for the assigned area.Disassembles, washes and stores small wares from patient trays and the café accumulator accurately per designated timelines; breaks down patient carts and dishes from the café; operates proper three‑compartment sink procedures for the cleaning of all pots and pans.Operates dishroom and equipment to maintain clean department floors, walls and related surfaces; operates dishroom and.Washes, sanitizes and polishes department equipment in accordance with the cleaning schedule; maintains clean and empty garbage receptacles within production, trayline and café areas.Attends all required safety training programs and can describe responsibilities related to general safety, department/service safety, and specific job related hazards. Attends all required safety education programs. Provides complete and accurate responses to safety questions. Operates assigned equipment and performs all procedures in a safe manner as instructed. Maintains work area and equipment in condition required by department standards. Demonstrates proper body mechanics in all functions.Follows the hospital exposure control plans/blood borne and airborne pathogens. Demonstrates knowledge of techniques, procedures, and correct use of protective barrier equipment. Ensures a safe environment by instituting appropriate control measures. Attends annual education programs.Demonstrates respect and regard for the dignity of all patients, families, visitors, and fellow employees to ensure a professional, responsible, and courteous environment. Interacts with all of the above in a considerate, helpful, and courteous manner as observed by supervisor and peers. Fosters mature professional relationships with fellow employees in a courteous, friendly manner as measured by management observation and peer input.
Maintains professional composure and confidence during stressful situations. Maintains open communication using appropriate chain of command regarding issues. Conducts all work activities with respect for rights and wishes of patients, visitors, families, and fellow employees. Maintains confidentiality of all hospital and patient information at all times as observed by peers and management. Presents neat appearance in proper attire and identification as required by the position, department, and hospital policy.
Continuously displays a ‘can do’ attitude within the department and across departmental lines to contribute to the overall customer service program in place at hospital.Promotes effective working relations and works effectively as part of a department/unit team inter- and intradepartmentally to…
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