Chef & Kitchen Manager: Lead, P&L & Guest Experience

A leading food and beverage management company is seeking a Food & Beverage Manager to oversee operations and enhance customer service. This role involves managing a team, ensuring compliance with budgets, and handling customer inquiries. Ideal candidates should have at least three years of management experience, a High School diploma, and preferably hold a Bachelor's degree. The position offers compensation of $32.00 per hour in a dynamic work environment in Wenatchee, Washington.
This role, Chef & Kitchen Manager:
Lead, P&L & Guest Experience at Guest Services, Inc., could be your next career step. We aim to respond to suitable candidates as soon as possible. Full responsibilities and requirements are described in the listing above. Learn more about the Chef & Kitchen Manager:
Lead, P&L & Guest Experience role in the description above.