Lead Sous Chef – Craft Memorable Guest Experiences
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef
Mission Ridge Ski Resort in Washington seeks a Kitchen Sous Chef to support the Executive Chef and lead daily kitchen operations at Hampton Lodge. The role emphasizes hands-on leadership during prep and service, upholding food quality, recipe execution, and safety standards.
The ideal candidate has at least two years of sous chef or kitchen leadership experience, strong organizational skills, and the ability to work under pressure in a fast-paced, guest-focused environment.
This is a strong position to take on the Lead Sous Chef – Craft Memorable Guest Experiences role at Mission Ridge Ski Resort.
This posting is for the Lead Sous Chef – Craft Memorable Guest Experiences role at Mission Ridge Ski Resort, based in Wenatchee, WA, United States.
We are looking to fill the Lead Sous Chef – Craft Memorable Guest Experiences position at Mission Ridge Ski Resort in Wenatchee, WA, United States.
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