Dishwasher

Join to apply for the Dishwasher role at The Feinstein Group

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Join to apply for the Dishwasher role at The Feinstein Group

We’re not just hiring—we’re assembling a team of passionate culinarians to help us build something truly special.

The Living Room is one of the most beloved and recognizable restaurant brands in the Tampa Bay area, known for its vibrant atmosphere, creative menus, and upscale casual experience. But now, we’re taking it to a whole new level. We are reimagining everything. Our food. Our service. Our training. Our standards. All of it.

This is more than a rebrand. This is a culinary renaissance. And we’re looking for people who want to be part of something bigger than themselves.

Whether you're early in your career or a seasoned pro, this is an opportunity to grow alongside a team that’s serious about flavor, creativity, discipline, and excellence
. You’ll be challenged. You’ll be coached. You’ll be inspired. And if you’re ready to bring your best every day, you’ll have the chance to leave your mark on one of the most exciting restaurant evolutions happening in Florida.

We're building kitchens where cooks are respected, leadership is earned, and culture is everything.

Seeking experienced line and prep cooks with enthusiasm for preparing amazing food. A perfect line or prep cook candidate would possess the following:

• Positive attitude
• Attention to detail
• Self-motivated
• Team player
• Passion for food
• Ability to follow instructions, recipes & procedures
• Pride in work
• Desire to thrive in high volume | high-energy environments
• Desire to create a name for themselves with our company

The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer.

Set up and prep assigned station on the line. Consistently prepare meals as ordered and per the written recipe.

• Must be clean and organized and be able to work as a team
• Must be able to take direction
• Must be able to work alone
• Must be a self-starter
• Must be comfortable with upscale, casual food

• Entry level

• Part-time

• Management and Manufacturing
• Restaurants

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