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Catering Food & Beverage

Sous Chef — Lead Kitchen, Elevate Dining

Job in West Bend, Washington County, Wisconsin, 53096, USA
Listing for: Corporate
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
A nonprofit organization in West Bend seeks a dedicated Sous Chef to lead culinary efforts, ensuring exceptional dining experiences for residents. You will prepare nutritious meals, manage kitchen operations, and support team development, contributing to the health and satisfaction of our community. Applicants should have at least five years of cooking experience and a Serv Safe certification. The organization offers competitive pay, flexible scheduling, and opportunities for growth, making it a rewarding workplace in the community.
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