Production Team Leader

Company Description KTC (Edibles) Limited is a long-established food business that began in 1972 as an independent, family-owned company and has grown through consistent innovation and sustainable practices. The company now employs over 500 people across three UK sites in Wednesbury, Liverpool, and Glasgow, supplying high-quality edible products at competitive prices with reliable, professional service. All sites are BRC accredited, with strict supplier approval and quality control procedures that ensure high standards of safety, hygiene, and consistency.

KTC is trusted by a wide range of food industry partners, from manufacturing and food service to bakery and industrial frying, and is also a popular staple brand for UK households. Since being acquired by ENDLESS LLP in 2022, KTC has undergone significant business transformation to support future growth while maintaining a strong focus on sustainability and environmental responsibility.

Role Description The Production Team Leader is a full-time, on-site role based at KTC's Wednesbury facility. This role is responsible for leading and motivating production teams on shift, ensuring that daily output targets are met safely, efficiently, and in line with quality standards and BRC requirements. Day-to-day tasks include organizing workloads, monitoring production performance, managing resources, and resolving issues that impact throughput or product quality.

The Production Team Leader will coordinate with operations, quality, and maintenance teams, communicate production plans and expectations, and ensure that all team members follow health, safety, and hygiene procedures. The role also involves supporting continuous improvement initiatives, training and coaching team members, and maintaining accurate production records and reports.
Qualifications

• Strong supervisory skills, including team leadership, performance management, and coaching.
• Experience in production planning, scheduling, and coordinating resources to meet output and quality targets.
• Proficiency in production management, including monitoring KPIs, managing workflows, and implementing process improvements.
• Background in operations management, preferably within food manufacturing or a similar FMCG environment.
• Effective communication skills, with the ability to provide clear instructions and collaborate across departments.
• Knowledge of food safety, hygiene standards, and BRC or equivalent quality systems.
• Ability to work in a fast-paced environment, make sound decisions under pressure, and handle operational issues promptly.
• Relevant vocational or academic qualification in manufacturing, engineering, or operations (or equivalent practical experience).
• Competence in basic IT systems and production reporting tools.
• Commitment to health and safety, continuous improvement, and sustainable operating practices.