Maintenance Mechanic - Third Shift

Job Summary

Maintenance Mechanic - Third Shift at OSI Group

• Job is an individual contributor and has no direct reports.
• Execute job order assignments and keep accurate job order records.
• Perform troubleshooting functions to keep machinery in efficient running and/or operating condition.
• Read and interpret schematics and manuals pertaining to equipment.
• Communicate effectively verbally and in writing.
• Perform welding and fabrication duties as required to service equipment.
• Service and troubleshoot electrical, pneumatic, and hydraulic systems.
• Utilize machine shop tools, i.e. micrometers, dial indicators, etc., to service equipment.
• Service and maintain production lines so they can operate efficiently.
• Perform preventative maintenance (PM) schedules as assigned.
• Perform on-the-job training of other maintenance team members.
• Assist team members at all grade levels with troubleshooting.
• Understand and apply appropriate safety procedures.
• Follow safety policies, regulations, standards, and laws.
• Perform other duties as assigned.

• 3-5 years of experience in a related field is preferred.
• Knowledge of inverters and proximity switches is required.
• Must be able to service and troubleshoot equipment.
• Must be able to read blueprints.
• Possess basic refrigeration knowledge.
• Basic knowledge of welding and fabrication techniques.
• Knowledge of electrical, pneumatic, and hydraulic systems.

• High School Diploma and/or equivalent work experience is required.
• An Associate’s Degree in mechanical and/or industrial engineering is preferred.

• Work can be performed within a manufacturing plant environment with noise, extreme temperatures, and significant movement of powered equipment, people and conveyor (may depend on the role).
• Work conditions are typical of a food manufacturing facility.
• This role does not require any domestic travel.
• Position requires the physical agility to perform continuous lifting up to 50 pounds, bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring.
• Position requires the physical ability to stand/walk for the duration of work hours.

Mid-Senior level

Full-time

Management and Manufacturing

Food Production