Operator , Production- 1st Shift

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We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking a Bakery Operator, Production to join our team. As a Bakery Operator, Production
, you will be accountable for operating, monitoring, and supporting automated production and packaging processes to ensure the safe and efficient production of high-quality bakery products. This role is vital to maintaining production flow, product quality, food safety compliance, and operational efficiency while supporting multiple production areas as business needs require.

• Shift: 1st Shift
• Hours: Based on operational needs
• Weekend Availability: Required as needed by business demands

• Operate production and packaging equipment to ensure safe, efficient, and accurate manufacturing of bakery products.
• Monitor product quality, food specifications, and equipment performance throughout the production process.
• Set up and adjust machinery for start-ups, changeovers, and production runs to support operational requirements.
• Maintain compliance with Good Manufacturing Practices (GMPs), safety policies, and food safety standards.
• Support preventative maintenance activities and troubleshoot equipment issues to minimize downtime.
• Collaborate with supervisors and team members to communicate production issues and maintain workflow continuity.
• Provide operational coverage across production areas to support staffing and production requirements.

• Must be at least 18 years of age.
• High school diploma or GED preferred.
• Ability to safely operate manufacturing equipment and machinery in a fast-paced production environment.
• Basic mechanical aptitude and troubleshooting skills.
• Ability to follow production schedules, recipes, work instructions, and food safety requirements.
• Strong communication and teamwork skills.
• Ability to stand, walk, bend, reach, and work around production equipment for extended periods.

• 3+ years of…