Operator , Bakery-Wrapper - 2nd Shift

life insurance, parental leave, paid time off

United States, South Carolina, West Columbia

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking an Operator 3, Bakery-Wrapper - 2nd Shift to join our team at our Cayce, South Carolina bakery. As an Operator 3, Bakery-Wrapper - 2nd Shift
, you will be accountable for operating and monitoring production and packaging equipment to ensure products meet quality and food safety standards while supporting safe and efficient bakery operations.

• Shift
  : 2nd Shift
• Hours
  :
• Weekend availability
  :
  As required by the business

• Operate and monitor automated production and packaging equipment to support efficient bakery operations.
• Produce bakery products that consistently meet established quality and food safety specifications.
• Troubleshoot equipment and product issues and perform minor adjustments to minimize downtime.
• Complete production documentation and reports accurately and timely.
• Maintain clean, organized, and safe work areas in compliance with GMP and company standards.
• Support equipment setup, changeovers, start-ups, and shutdowns to meet production schedules.
• Collaborate with production team members to achieve operational goals, efficiencies, and customer requirements.

• Must be at least 18 years of age.
• Minimum of 3 years of manufacturing experience.
• Ability to read, write, and perform basic math calculations.
• Strong communication and observational skills.
• Ability to troubleshoot equipment and product-related issues in a fast-paced production environment.
• Ability to lift and carry up to 50 lbs. with or without reasonable accommodation and perform standing, walking, climbing, bending, twisting, pushing, and pulling throughout the shift.
• Ability to work safely in hot, cold, wet, frozen, dusty, and loud environments and near moving mechanical equipment.

• High School Diploma or equivalent.
• Food manufacturing experience.
• Experience operating automated production or packaging equipment.
• Knowledge of GMPs and food safety practices.
• Computer proficiency for production-related documentation and reporting.