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Tech , FSQA - 1st Shift

Job in West Columbia, Lexington County, South Carolina, 29172, USA
Listing for: Aspire Bakeries LLC
Full Time position
Listed on 2026-10-09
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Control - QC Analysts/Managers, Regulatory Compliance Specialist
  • Manufacturing / Production
    Regulatory Compliance Specialist
Salary/Wage Range or Industry Benchmark: 50000 - 65000 USD Yearly USD 50000.00 65000.00 YEAR
Job Description & How to Apply Below
Position: Tech 2, FSQA - 1st Shift

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you

Why You'll Love Working At Aspire Bakeries
  • Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
  • Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
  • Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
  • Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
  • Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
  • Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
  • Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About the Role

We are seeking an FSQA Technician II to join our team. As an FSQA Technician II
, you will be accountable for ensuring food safety, quality, packaging, and labeling compliance through inspections, audits, monitoring activities, and verification programs. This role is vital in maintaining regulatory compliance, supporting food safety initiatives, and ensuring bakery products consistently meet Aspire Bakeries' quality standards.

Shift & Schedule
  • Shift: 1st Shift
  • Hours: 5:45 AM - 2:15 PM
  • Weekend Availability: As needed based on business requirements
Core Accountabilities (What You'll Be Doing)
  • Monitor food safety and quality systems to ensure compliance with company standards, regulatory requirements, and AIMS procedures.
  • Conduct inspections, audits, and verification activities for GMPs, hygiene, allergen controls, HACCP, and preventive controls.
  • Evaluate raw materials, in-process products, and finished goods to identify and report quality or food safety concerns.
  • Verify packaging, labeling, coding, lot traceability, net weight compliance, and recipe adherence.
  • Support internal, customer, and third-party audits through documentation review and corrective action follow-up.
  • Maintain accurate records of sampling, testing, monitoring, and quality verification activities.
  • Collaborate cross-functionally to drive continuous improvement in food safety, regulatory compliance, and product quality.
Minimum Qualifications (What You Bring to the Table)
  • High school diploma or GED required.
  • Minimum 2 years of manufacturing experience in food safety, quality assurance, or a related field.
  • Ability to obtain HARPC and GFSI certification (BRC, SQF, or equivalent) within one year of hire.
  • Knowledge of food safety principles, HACCP, cGMPs, preventive controls, and quality systems.
  • Ability to operate testing and measuring equipment, including scales, metal detectors, imaging devices, and ovens.
  • Proficiency with Microsoft Outlook, Microsoft Excel, and SAP.
  • Strong communication, observation, problem-solving, and documentation skills.
Preferred Qualifications (Extra Ingredients for Success)
  • Some college coursework in food science, biological sciences, or a related field.
  • HARPC certification.
  • GFSI certification or experience with BRC, SQF, or equivalent food safety standards.
  • Internal Auditor training or audit experience.
  • Food manufacturing equipment troubleshooting and process improvement experience.

Aspire Bakeries LLC values the contribution…

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