FSQA Technician II: Bakery Quality & Food Safety Lead
Listed on 2026-10-10
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Quality Assurance - QA/QC
Food Quality & Safety, Quality Control - QC Analysts/Managers, Regulatory Compliance Specialist, Quality Engineering -
Manufacturing / Production
Regulatory Compliance Specialist, Quality Engineering
Aspire Bakeries is seeking an FSQA Technician II to ensure food safety, quality, packaging, and labeling compliance through inspections, audits, monitoring activities, and verification programs. This role supports regulatory compliance and continuous improvement in bakery products to meet Aspire Bakeries’ quality standards.
The position requires 2+ years in food safety/QA, ability to obtain HARPC and GFSI within a year, and proficiency with Excel, SAP, and Outlook.
The FSQA Technician II:
Bakery Quality & Food Safety Lead position in the Bio & Pharmacology & Health, Management & Operations field is open for applications.
Join us at Otis Spunkmeyer, LLC as our next FSQA Technician II:
Bakery Quality & Food Safety Lead in West Columbia, SC, United States.
We are currently recruiting a FSQA Technician II:
Bakery Quality & Food Safety Lead for our team in West Columbia, SC, United States.
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