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Lead Sous Chef: Catering & Banquets

Job in West Columbia, Lexington County, South Carolina, 29172, USA
Listing for: Iacofano Group, LLC
Full Time position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A reputable catering company in West Columbia is seeking a Sous Chef to partner with the Executive Chef. In this leadership role, you will ensure high-quality food presentation and safety al candidates will have strong culinary and leadership skills, with experience in high-volume catering. A commitment to team growth and communication is essential. This position offers the chance to influence kitchen operations and mentor staff, contributing to a collaborative environment.
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