Dietary Supervisor- Cook

Hebrew is a proud affiliate of National Health Care Associates and one of the finest centers in the state of CT. As a Certified Great Place to Work, we believe you will love it here. Your work will be meaningful. You will make a genuine difference in the lives of our aging guests and their families, enjoy lasting bonds with the people you meet, and experience real career growth where your expertise and dedication are valued and appreciated.

We invite you to join our team!

As a Cook Supervisor, you will coordinate the daily operations of the dietary department. Your leadership will ensure patients and residents receive delicious and nutritious meals that meet dietary requirements in an environment of kindness, service, compassion, and excellence.

• Supervise and lead dietary staff, including hiring, training, and scheduling
• Oversee meal planning, preparation, and service, ensuring compliance with dietary restrictions
• Collaborate with the dietician to develop and implement nutrition care plans
• Monitor inventory, order supplies, and manage budgets effectively
• Ensure compliance with local, state & federal food safety and sanitation regulations
• Maintain accurate records and documentation related to dietary services

• Competitive compensation and benefits package including a 10% defined contribution retirement plan
• Comprehensive training and mentorship
• Opportunities for professional growth and development
• Supportive and collaborative work environment
• The chance to make a meaningful difference in the lives of our residents

• Previous healthcare experience in a dietary or food service role
• Basic knowledge of food safety, sanitation, and dietary therapies
• Experience in a supervisory or leadership role preferred
• Compassionate and empathetic nature, including experience working with customers or patient families
• Strong organizational and decision‑making skills
• Excellent communication and interpersonal abilities
• Interest in the nutrition and healthcare needs of the aged and the chronically ill, with the ability to work with both
• Ability to work effectively in a dynamic and fast‑paced environment
• Dedication to upholding high standards of quality and service
• Ability to follow instructions for the safe use, cleaning, and care of dietary equipment, preparation, and service areas

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.