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Culinary Lead: Sous Chef; In-Kitchen Ops
Job in
West Hartford, Hartford County, Connecticut, 06107, USA
Listed on 2026-01-17
Listing for:
Aramark
Full Time
position Listed on 2026-01-17
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A leading food services company is seeking a Culinary Specialist-Sous Chef in West Hartford, CT. The role involves managing kitchen operations in the Head Chef’s absence, ensuring high standards of food quality and safety, as well as assisting in menu planning and staff training. Candidates should have NVQ qualifications and 1-2 years in a professional kitchen. Flexibility and strong leadership skills are essential.
This position offers an opportunity to work in a dynamic environment focused on culinary excellence.
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