Line Cook - PM

Line Cook - PM at Sunset Marquis Hotel

The Sunset Marquis is a four‑diamond hotel located in West Hollywood, home to Cavatina Restaurant, Bar 1200, and a spa. We offer competitive benefits, including medical, dental, vision, 401(k), life insurance, complimentary onsite parking or a monthly metro pass, employee meals, PTO (vacation, sick, holidays), on‑the‑job training, growth opportunities, discounted room rates for staff, tuition reimbursement, wellness programs, and more.

Job Summary
The PM Line Cook is primarily responsible for the preparation and presentation of hot food, appetizers, and entrees to maintain consistency and high quality according to hotel standards.

Responsibilities

• Cross‑train in other kitchen‑related areas.
• Prepare and present hot foods, appetizers, and entrees.
• Check the daily master prep list and assigned station tasks; adhere to recipes and hotel standards.
• Monitor and ensure proper temperatures and working conditions of food and equipment.
• Maintain a safe, clean, and organized work area, following all safety and sanitation procedures.
• Adhere to all Health Department, sanitation, and safety regulations required by the hotel.
• Work under minimal supervision.
• Maintain calmness and composure under high pressure.
• Adapt to frequent change, a fast‑paced environment, delays, or unexpected events.
• Multitask efficiently and effectively.
• Demonstrate strong organizational and communication skills.
• Dependable with an outstanding attendance record and punctuality.

Competencies

• Maintain calmness and composure under high levels of pressure.
• Adapt to frequent change and a fast‑paced environment.
• Pay close attention to detail.
• Multitask and use time efficiently.
• Demonstrate strong organizational and communication skills.
• Be dependable with an outstanding attendance record and punctuality.

Requirements

• High school diploma, GED, or 3–4 years of related experience and/or training; or an equivalent combination of education and experience.
• Luxury hotel experience preferred.
• High‑volume, fast‑paced work environment experience preferred.
• Food Handlers card preferred.
• Intermediate English – verbal and written.
• Proficient spoken Spanish preferred.
• Flexible work availability – all shifts, weekdays, weekends, and holidays.

Physical Requirements
Frequently lift or move up to 25 pounds; occasionally lift or move up to 50 pounds.

Hours – 3:00 pm to close

Salary – $25.00–$27.00 per hour