Assistant Kitchen Manager

Description

We are seeking an experienced and passionate Kitchen Manager to join our culinary team at Mama Bird Souther Kitchen in West Jordan, UT. This is a full-time exempt position. We are Open for breakfast, lunch, and dinner, our menu highlights traditional Southern flavors with a fresh, modern twist. The Assistant Kitchen Manager will play a key role in maintaining food quality, consistency, and kitchen efficiency while fostering a positive, team-oriented environment.

• Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success
• Paid Time Off (PTO)
• Employer sponsored insurance
• 401(k) plan with company match
• Employee meals and discounts

$48,000 - $52,000 annual salary (based on experience)

Eligible for management bonus plan

• Assist the Executive Chef
• Assists in overseeing kitchen operations during service to ensure timely, high-quality food preparation for all meal periods.
• Lead by example in maintaining kitchen standards, cleanliness, and organization.
• Supervise and train kitchen staff in food preparation, plating, and safety procedures.
• Monitor inventory levels, assist with ordering and receiving, and minimize waste through proper portioning and storage practices.
• Ensure all food is prepared according to restaurant specifications and food safety standards.
• Support a collaborative kitchen culture by mentoring line cooks and prep staff.
• Promote communication between kitchen and front-of-house teams to ensure smooth service.

• 3+ years of kitchen experience, including at least 1 year in a supervisory or sous chef role.
• Strong knowledge of Southern cuisine and comfort food classics.
• Ability to work efficiently in a fast-paced, high-volume environment serving multiple dayparts.
• Excellent communication and leadership skills.
• Serv Safe or equivalent food safety certification preferred.
• Availability for early mornings, evenings, weekends, and holidays as needed.