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Food & Beverage Catering Cook & Chef Hotel Kitchen

Culinary Arts Internship & Kitchen Leadership

Job in West Lafayette, Tippecanoe County, Indiana, 47907, USA
Listing for: Cetusa
Apprenticeship/Internship position
Listed on 2025-11-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 16 - 18 USD Hourly USD 16.00 18.00 HOUR
Job Description & How to Apply Below
A leading company offers an internship and trainee program based in a hotel on Purdue University's campus. Ideal candidates will engage in various aspects of high-volume food service, including food preparation and management responsibilities. Applicants must have relevant educational backgrounds in restaurant management or culinary arts, with specified work experience depending on the program level.
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Position Requirements
Less than 1 Year work experience
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