Dining & Culinary Student Associate-Student Service
Listed on 2026-01-12
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Restaurant/Food Service
Job Summary
Now hiring for Spring 2026. Will take work study and non‑work study. Starting week of January 12.
Work in one of Purdue Dining & Culinary locations such as dining courts, Pete’s Za, 1 Bowl, or Lawson OTG. Working is a great way to meet people. Acquire new skills for your resume such as time management, communication, and teamwork.
Most students work 10–12 hours per week. Free meal with every shift worked. Flexible scheduling around classes and extra‑curricular activities. Moderate physical activity frequently lifts 25–50 lbs., and up to 60 lbs. occasionally.
We cannot guarantee you will not come into contact with meat in this position.
Email us questions at dining-pdchiring.
FLSA StatusNon‑Exempt.
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