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Sous Chef: Culinary Leadership in Catering
Job in
West Lafayette, Tippecanoe County, Indiana, 47907, USA
Listed on 2026-01-27
Listing for:
Morrison Living
Full Time
position Listed on 2026-01-27
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A culinary services provider seeks a Sous Chef to manage the Culinary Department and assist in menu planning and food preparation. The successful candidate will have strong culinary skills, management experience, and cater to high volumes. This role includes supporting the Executive Chef and implementing culinary programs. The company values creativity and quality in its dining experiences, fostering a vibrant community through food.
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