Line Cook - Broil/Grill
Listed on 2026-01-12
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Restaurant/Food Service
Food & Beverage, Cafe / Restaurant
Join to apply for the Line Cook - Broil/Grill role at Texas Roadhouse.
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?
Do you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item, and our Broil Cook position is key!
Responsibilities of a Broil Cook- High-volume restaurant experience
- Understanding cooking steak temperatures
- Meat seasoning, searing, and cooking
- Meat seasoning, searing, and grilling
- Using proper safety and sanitation guidelines
- Understanding equipment and prep sheets
- Exhibiting teamwork
If you believe you would be a legendary Broil Cook, apply today!
Benefits and CultureAt Texas Roadhouse, our Roadies are the heart of our company. We offer a fun culture with flexible schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities.
Minimum Requirements- Entry-level position
- Full-time employment
- Weekly pay
- Competitive total rewards package after one year, including medical, dental, vision, tuition reimbursement, paid vacation, disability, life insurance, identity theft protection, employee assistance, travel insurance, and holiday bonuses.
We are an equal opportunity employer, committed to providing fair employment opportunities regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, or national origin. We encourage all qualified applicants to apply.
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