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Caterer

Job in West New York, Hudson County, New Jersey, 07093, USA
Listing for: Ben & Jerrys CT/RI/NJ
Full Time position
Listed on 2026-01-12
Job specializations:
  • Retail
  • Restaurant/Food Service
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Overview

Join Our Sweet Team! Now Hiring Exceptional Team Member/Caterer Talent!

Are you ready to scoop up a fantastic career opportunity? We're on the lookout for dynamic and enthusiastic individuals to join our thriving ice cream establishment as Caterer Candidates. At Ben & Jerry's, we're not just serving ice cream; we're serving smiles, creating memories, and building a community around the joy of frozen delights.

Why Ben & Jerry's?

At the heart of our operation are seven core values that make us unique and define who we are:

  • Honesty
    :
    We believe in transparent communication and building trust within our team and with our customers.
  • Positivity
    :
    Every scoop is an opportunity to spread joy. We cultivate a positive and uplifting atmosphere for both our customers and our team.
  • Growth-Oriented
    :
    Just like our ice cream flavors, we're always evolving. We encourage continuous learning and personal development.
  • Self-Motivated
    :
    Are you someone who thrives in a fast-paced environment? We're looking for individuals who take initiative and keep the energy high.
  • Dependable
    :
    Our customers count on us for a delightful experience. We're seeking reliable team members who take pride in their work.
  • Accountability
    :
    We take responsibility for our actions and outcomes, ensuring that we deliver the best experience for our customers every time.
  • Fun
    :
    Ice cream is all about enjoyment! We embrace a fun and lively work environment where creativity is celebrated.
Benefits
  • Pay Rate- $15.49 plus tips on average $2-8 extra an hour
Requirements
  • Maintain knowledge of flavors, products, as well as Ben & Jerry's. Know all menu item recipes and how to make them.
  • Meet all customer needs
  • Understand basic register procedures
  • Prepare basic menu items
  • Maintain well stocked/organized commissary and catering vehicles
  • Maintain clean commissary environment
  • Adhere to all company policies
  • Must have a valid driver's license, auto insurance and no vehicular infractions within the last 18 months.
  • Be able to work a non-set schedule, including nights and weekends
  • lifting up to 50lbs
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