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Train Attendant- West Palm

Job in West Palm Beach, Palm Beach County, Florida, 33412, USA
Listing for: Brightline Trains
Full Time position
Listed on 2026-01-01
Job specializations:
  • Hospitality / Hotel / Catering
    Customer Service Rep
Job Description & How to Apply Below
Position: Train Attendant- West Palm Beach

Train Attendant – West Palm Beach

Apply for Train Attendant – West Palm Beach at Brightline Trains

Your Purpose

As a Train Attendant, you will be an integral part of the Onboard Service team, playing a crucial role in ensuring a safe and enjoyable experience for our premium Guests.

Guest Services
  • Assist guests in locating their seats and escort them as appropriate. Provide assistance with guest baggage as needed.
  • Provide Food & Beverage service to guests throughout the train, using strategic selling techniques.
  • Have complete knowledge of all F&B menu offerings.
  • Prepare and serve hot and cold beverages and snacks adhering to company standards; ensure guests are satisfied with their selections and engage in friendly conversation throughout.
  • Serve alcoholic beverages adhering to company established standards, including visually checking and verifying proper identification.
  • Assist in handling, diffusing, and solving escalated guest concerns in an open, friendly, professional, and confident manner.
  • Pay close attention to guests with special needs, guests with children, or guests with heavy luggage, and assist as needed.
  • Ensure that all possible assistance and information is provided to guests during periods of service disruption.
Communication and Coordination
  • Assist the Onboard team in using designated communication systems to confirm the train is ready for departure and arrival.
  • Maintain communication with the Onboard team on the train and leadership throughout the shift as needed.
  • Deliver public address announcements according to standard, providing friendly journey information and a positive message to guests.
  • Ensure that all possible assistance and information is provided to guests during periods of service disruption.
  • Work with Ancillary team and leadership to coordinate and maintain marketing efforts within onboard events.
  • Monitor and review all Brightline communication channels, including our company intranet, bConnected, during work hours to ensure all company and department communications and notifications are promptly reviewed.
Safety and Compliance
  • Ensure that all Onboard activities are carried out safely and to Brightline’s standards of quality.
  • Report safety concerns to the Onboard Supervisor immediately.
  • Follow company protocols to manage any unscheduled or emergency situations as trained.
  • Inspect service support areas to ensure adherence to company sanitation requirements.
Inventory and Financial Management
  • Process credit card transactions for purchases via a mobile Point of Sale device.
  • Receive and inspect all F&B carts with Train and Commissary Attendants to ensure all products are consistent with our opening inventory for the designated shift.
  • Monitor onboard offerings and inventory levels and advise the Onboard Supervisor on needed items.
Training and Reporting
  • Assist in training newly hired Train Attendants on Brightline’s steps of service and safety standards.
Maintenance and Cleanliness
  • Provide light cleaning and resetting of the train at station turn‑around and final terminals.
Managerial Responsibility
  • None
Experience & Qualifications
  • High School Diploma or GED required, some college or vocational training preferred.
  • Minimum of six (6) months’ experience in guest service, sales, or food & beverage service.
  • Must be able and willing to work any shift, as well as on weekends and holidays based on operational needs and train schedules.
Knowledge, Skills & Abilities
  • Knowledge of safety protocols and the ability to report concerns promptly.
  • Understanding of foodborne illness prevention and health regulations.
  • Proven ability to effectively interact with guests, management, and teammates under pressure.
  • Skilled in professionally handling and resolving escalated guest concerns using strong problem‑solving and decision‑making abilities.
  • Detail‑oriented with the adaptability to handle a variety of situations.
  • Effective communication skills (fluent English is essential) and interpersonal skills for engaging with guests, teammates, and stakeholders. Ability to clearly convey information and instructions.
  • Maintain a professional, neat, and well‑groomed appearance in accordance with Brightline standards.
  • Good physical condition…
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