Chef de Cuisine

## Chef de Cuisine Apply:
Belgrove Resort - Dutchman’s Pipe Golf Club:
Full time:
Posted Today:
R0067641

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes  Benchmark Resorts & Hotels, a collection of distinctive independent properties;
Axiom Hospitality, our European hotel management company; and PYRAMID WORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.  At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers.

Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.  

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

What you will have an opportunity to do:

We are looking for a Our mission is to ensure the club members find themselves on an exceptional lifestyle enjoyment journey through their favorite sport activities combined with endless hand crafted food and beverage offerings and personalized service excellence.

Our commitment to everything we do inspires us to guarantee a home of the ultimate hospitality extended to members and their guests through our bespoke service culture and curated programming.

Ideal candidates have a genuine passion for hospitality. As Head Chef, you will be responsible for providing incredible guest service and member experiences in managing the day-to-day operations for the Food and Beverage Culinary and Kitchen department.

Ideal candidates have flexible schedules with availability to work weekends and holidays. This includes competitive compensation range $75,000- $90,000 annually (based on experience).Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and management.
** Responsibilities
* ** Ensures and executes proper preparation, cooking and plating of menu items
* Inspects, selects, and uses only the freshest fruits, vegetables, meats, fish, fowl, and other food products to maintain the highest standard in the preparation of all menu items
* Writes, maintains, and updates all menu specifications, recipes and pictures, and production forecasts
* Prepares requisitions for supplies and food items for production
* Observes production flow and adjusts in order to adhere to control procedures for cost and quality
* Ensures proper receiving, storage (including temperature setting) and rotation of food products in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service
* Monitor that all equipment in the kitchen is clean and in proper working condition
* Identifies need for repairs and ensures that repairs are made in a timely manner
* Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems
* Manages department members that may include but is not limited to:
Sous Chef, Cooks, Kitchen Porters, Receivers
* Assures that effective orientation and training are given to each new associate
* Develops ongoing training programs
* Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses
* Incorporates safe work…