AM & PM Line Cook

Line Cook role at The Club vides outstanding service to members and their guests in a professional and courteous manner. Performs all methods of cookery, portion control, and garnish all dishes in accordance with Club standards. Through teamwork, achieves departmental vision and goals.

• Maintains high standards of quality of food production to ensure member and guest satisfaction.
• Prepares all menu items according to standard recipes and that the quality is established by the Club is met.
• Serves items in accordance with established portions and presentation standards.
• Covers, dates, and stores food and product in accordance with company standards. Complies with proper handling and storage of all food and products.
• Maintains the sanitation and cleanliness of the kitchen and dumpster areas at all times.
• Keeps all cooking equipment clean during the assigned shift and prior to the change of shift.
• Sets up service units with necessary items.
• Assists Chefs with the requisitioning of product according to menu specifications and standard recipes.
• Operates within all established guidelines, policies, standards, and constraints as set by the Club and the Culinary operation.
• Assists with the maintenance of all equipment, cleanliness, safety, and opening and closing procedures for the kitchen areas.

Entry level

Other

Management and Manufacturing

Hospitality

West Palm Beach, FL

• West Palm Beach, FL $12.00-$14.00 (2 months ago)
• West Palm Beach, FL $13.00-$17.00 (2 weeks ago)
• West Palm Beach, FL $17.00-$17.00 (1 week ago)
• West Palm Beach, FL $18.00-$21.00 (1 week ago)
• Palm Beach Gardens, FL $19.00-$23.00 (1 month ago)
• West Palm Beach, FL $16.00-$26.00 (1 week ago)