Pastry Chef​/Baker

Overview

Join our team here at Earth + Sugar as a full-time Pastry Chef / Baker. Our shop is located in downtown West Palm Beach. Check out our site at  to learn more!

We are in need of a qualified and experienced Pastry Chef/Baker to join our dynamic and award-winning confectionary and dessert studio. Our ideal candidate will be positive, self-driven, passionate, reliable, motivated and a team player. This is a full-time position preparing fresh multi-tier cakes, pastries and desserts. The Pastry Chef/Baker must be experienced in preparing fresh cakes, pastries and desserts from scratch.

The typical schedule for our Pastry/Baking team is Monday - Friday 7am - 3pm, with the flexibility to swap one weekday for a Saturday if need be.

Please note:
This position does not involve cake decorating.

• Proven experience as a Pastry Chef, baker or relevant role
• Experienced working with ingredient limitations (ex. gluten free, allergies, sugar free, etc)
• Ensure that all cakes, pastries & desserts produced in the studio meet the high quality of standards in conjunction with Earth and Sugar
• Diverse knowledge of sanitation protocols, baking preparation and techniques
• Ability to lift and walk carrying products weighing at least 50 pounds (unassisted)

• Serv Safe
• Degree/Certificate in Culinary Arts with an emphasis on pastry-making or baking

• Participate in the production and preparation of fresh cakes, pastries and desserts
• Apply company standards, protocols & procedures at all times
• Ensure that proper hygiene and safety of the station are according to the health department requirements
• Execute preliminary orders for the day
• Ensure that work area and kitchen equipment is at all times clean, organized and always fully stocked
• Must comply with all health and safety guidelines
• Maintain a consistent work attendance and punctuality record

• Competitive;
  Depending on experience with eligibility for overtime
• Paid Time Off

If offered employment by Earth and Sugar, would you be legally eligible to begin employment immediately?

If hired, what is the earliest date that you would be available to start?

How many years experience do you have with Pastry/Baking?

What is your skill level in working with fondant?

If you have a portfolio upload it here.

If you don t have a portfolio, do you have samples of your work listed on a website/social media? If so, please share that link here.