Kitchen​/Food Prep

About the Role

Café Zupas is looking for kitchen team members—soup cooks, prep cooks, dishwashers, and lobby staff—who will prepare fresh produce, cook house‑made soups, maintain a clean lobby, and manage our advanced dishwasher. The work is fast‑paced, hands‑on, and set around a daytime schedule with no Sunday, early‑morning, or late‑night shifts. The team thrives on hospitality, positivity, and the chance for quick career growth.

• Prepare fresh produce for menu items.
• Cook house‑made soups, spreads, and dressings daily.
• Organize and maintain a clean lobby.
• Manage the advanced dishwasher.
• Contribute to a supportive and respectful workplace.

• Available to work at least 3–5 shifts a week.
• Kitchen experience preferable but not required.
• Quick, detail‑oriented when prepping and cooking.
• Can maintain a clean and organized kitchen.
• Fast learner in a dynamic environment.

• Eligible for five raises in the first year.
• Daytime set schedule with no Sunday, early‑morning, or late‑night shifts.
• Free house‑made, high‑quality meal with every shift worked.
• 100’s of leadership positions available to grow into.
• 50% discount on food while working.
• Hands‑on and personal training.
• Fun culture of positivity and gratitude.

Equal Opportunity Employer. Café Zupas serves slow food served fast with real, whole‑food ingredients prepared daily on‑site.

• Seniority level:
  Entry level
• Employment type:
  
  Full‑time
• Job function:
  Management and Manufacturing
• Industry: Restaurants

Learn more about our culture and application process at !/culture.