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Line Cook; Seasonal

Job in West Tisbury, Dukes County, Massachusetts, 02575, USA
Listing for: Little Gem Resorts
Full Time, Seasonal/Temporary position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below
Position: Line Cook (Full Time Seasonal 2026)

Overview

Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and equipment in clean condition. Will report directly to Executive Chef.

Responsibilities
  • Must be knowledgeable in all standard methods of food preparation, cooking times, and portioning to ensure food is prepared in the prescribed manner
  • Sets up and breaks down work stations
  • Gives cooks and prepares food according to Chef’s instruction, production guidelines and recipes
  • Knowledge of food product, identification, and acceptable level of food quality
  • Ensures food is stored at the appropriate temperatures for the appropriate length of time and follows all food safety standards
  • Completes daily checklists for opening, closing, sanitation, and production
  • Evaluates food quality and preparedness by tasting all dishes and preparations
  • Cuts, trims, bones, and carves meat, poultry and fish to proper specification for service
  • Responsible for ensuring correct portions when cutting, preparing and serving items to minimize waste and costs
  • Continuously maintains a clean, sanitary and organized work area in compliance with all departmental and food safety standards
  • Know and comply with all company policies and procedures regarding safety, security, emergencies, and guest interaction
  • Report to work on time and in complete uniform
  • Assists in other areas as needed
  • Adheres to daily/weekly/monthly cleaning schedules as determined by kitchen management
  • Completion of any task requested by a supervisor or member of the management team
Qualifications
  • Six (6) months of culinary experience in a fine‑dining or high‑volume environment at a high‑end restaurant, resort, or private club required.
  • Must be able to stand, walk, lift and bend for long periods of time.
  • Must be a service‑mindful individual with a positive attitude who truly enjoys helping others.
  • Successful applicant will pass pre‑employment background check.
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