Food Scientist – Breakfast Innovation & R&D

A healthy food company in West Valley City is seeking a dynamic team member for their Research and Development team. The candidate will support innovation projects, develop new analytical methods, and manage formulations. A B.S. in Food Science or Engineering is preferred, alongside strong problem-solving skills and proficiency in MS Office applications. This role emphasizes accountability, communication, and a results-driven mindset within a fast-paced environment.
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