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Food & Beverage Catering

Seasonal Assistant Sous Chef — Lead Kitchen & Menu

Job in West Valley City, Salt Lake County, Utah, 84119, USA
Listing for: Deer Valley Resort
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 26 USD Hourly USD 26.00 HOUR
Job Description & How to Apply Below
A renowned ski resort in Utah seeks an Assistant Sous Chef responsible for assisting with food preparation and kitchen operations. Candidates should have over 5 years of culinary experience and a valid food handling permit. The position offers a competitive pay of $26.00 per hour with various ski perks. The employment dates are from November 2025 to April 2026, providing a unique opportunity to thrive in a collaborative environment.
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