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Catering Food & Beverage Hotel Kitchen Cook & Chef

Lead Sous Chef — Mountain Resort Kitchen

Job in West Valley City, Salt Lake County, Utah, 84119, USA
Listing for: Deer Valley Resort
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 28 USD Hourly USD 28.00 HOUR
Job Description & How to Apply Below
A mountain resort nestled in the Wasatch Mountains is seeking a Sous Chef for the Royal Street Cafe. This position involves assisting in food production, managing kitchen operations, and ensuring high standards of food quality and presentation. Candidates must have a minimum of 5 years of kitchen experience and leadership capabilities. The role offers a pay rate of $28.00 per hour, with additional ski perks and benefits for staff members.
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