Food Technologist

As a Food Technologist, you will play a pivotal role in ensuring the quality and safety of our food products while driving innovation and continuous improvement. This position offers a unique opportunity to work directly with suppliers, customers, and internal teams to enhance our product offerings and maintain compliance with industry standards.

Job Responsibilities:

• You will act as the technical expert within the Food Team.
• Identify, develop, and specify food products to meet customer requirements.
• Collaborate with multiple suppliers to ensure product compliance with Food Quality Standards.
• Liaise with food suppliers to identify common commercial food products.
• Drive product innovation.
• Ensure pricing aligns with contractual obligations by coordinating with the Commercial team.
• Organize and oversee food selection panels and range reviews with suppliers and customers.
• Support strategic supplier negotiations and participate in supplier reviews.

Qualifications and Skills:

• HNC or equivalent qualification in Food Science and Technology.
• Prior experience in product development is advantageous.
• Strong leadership in food selection panels.
• Skill in developing balanced menus and nutritional requirements within commercial constraints.
• Proficiency in understanding the end-to-end supply chain process.

Our client offers excellent career progression opportunities and provides a professional environment where you can further develop your skills and contribute to the success of the business.