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Seasonal Sous Chef - Mountain Resort Kitchen Leader
Job in
Snowshoe, Pocahontas County, West Virginia, 26209, USA
Listed on 2025-12-20
Listing for:
Snowshoe Mountain Resort
Seasonal/Temporary
position Listed on 2025-12-20
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary
Job Description & How to Apply Below
A popular resort in West Virginia is seeking an experienced Sous Chef to lead the culinary team. Responsibilities include supervising food preparation, developing menus, and ensuring high food quality standards. Candidates should have at least 2 years of similar experience, strong leadership skills, and a food hygiene qualification. Enjoy the perks of working in a mountain lifestyle with free skiing and meal discounts!
This seasonal role offers a competitive pay rate of $17.00 per hour.
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