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Executive Kitchen Lead — Team & Quality Craft
Job in
Kitchen, Logan County, West Virginia, USA
Listed on 2026-01-14
Listing for:
z_The Kitchen Club
Full Time
position Listed on 2026-01-14
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Hotel Kitchen, Catering
Job Description & How to Apply Below
A local dining establishment in West Virginia is seeking a Sous Chef with exceptional cooking skills and the ability to manage kitchen staff. The ideal candidate has over 3 years of culinary experience in a busy kitchen and understands food safety and health standards. You will need to be proficient in kitchen equipment and various cooking methods, while also demonstrating strong communication and organizational skills.
This role offers an opportunity to lead a dynamic kitchen team.
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