Onboard Cruise Cook — Fresh Menus
Listed on 2026-10-06
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Restaurant/Food Service
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Hospitality / Hotel / Catering
Location: Point Pleasant
American Cruise Lines, the largest cruise line in the United States, is seeking a Cook for the 2026 season on America’s rivers. Join our shipboard culinary team to prepare breakfast, lunch, and dinner using fresh ingredients and regional specialties.
You will work closely with the Executive Chef to ensure top-class dining for guests aboard our river ships, with opportunities to demonstrate leadership in a dynamic, onboard environment.
As a Onboard Cruise Cook — Fresh Menus, Room & Board Included, you will play an important part at American Cruise Lines in Point Pleasant, WV, United States.
The position is based in Point Pleasant, WV, United States.
This opportunity is part of our work in Other.
The advertised compensation is 41.000 - 63.000.
We aim to respond to suitable candidates as soon as possible.
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