Area Manager, Restaurant​/Food Service

The Little Caesars Area Supervisor will report to the COO. The Little Caesars Area Supervisor will have primary day-to-day responsibility for planning, implementing, managing and controlling all operational related activities of our Little Caesars Operations over one to six restaurants. This position will oversee Little Caesars restaurant operations including product production, inventory, personnel, sales, marketing and financial performance. This position will also be responsible for ensuring that the Little Caesars facility is operated within the operational guidelines.

Qualifications and Requirements:

• A minimum of a High School Diploma.
• DRESS CODE:
  Business Casual or Uniform required by QSR
• Must be detail oriented.
• Must have excellent Customer Service and Employee Relations skills.
• Must be able to perform under pressure in high volume situations.
• Must be capable of standing for long periods of time.
• Ability to lift up to 50 pounds.
• Must be able to work in and out of different temperature ranges.

If you are looking for a rewarding and fast paced job,
LOOK NO FURTHER!! Our restaurants are lively, fun and exciting to be around! Our culture of teamwork, respect and rewards for performance is exactly what you are looking for! We are growing through acquisitions and building new restaurants.

We are a locally owned and operated company, currently operating 46 Little Caesars and Jim's Steak and Spaghetti House Restaurant. We are located in WV, KY, and Ohio.