Campus Sous Chef - Menu Innovation & Leadership
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Catering
Elior Collegiate Dining is seeking a skilled Sous Chef at Waynesburg University in Pennsylvania. You will supervise and participate in preparation, seasoning, and cooking of a variety of dishes while teaching others your craft.
The role requires 3–5 years of culinary management experience, strong leadership, and cost-control abilities to meet budgetary goals and maintain high food quality and service standards.
We have an opening for a Campus Sous Chef
- Menu Innovation & Leadership in Granville, WV, United States within Other.
Our organisation is growing, and we are hiring a Campus Sous Chef
- Menu Innovation & Leadership in Granville, WV, United States.
This opportunity is for the Campus Sous Chef
- Menu Innovation & Leadership role at Elior North America.
We are seeking a motivated Campus Sous Chef
- Menu Innovation & Leadership to join Elior North America in Granville, WV, United States.
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