Lead Sous Chef – Collegiate Dining & Menu Development
Listed on 2026-10-10
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Restaurant Manager, Catering
Elior Collegiate Dining is seeking a skilled Sous Chef for Waynesburg University in Waynesburg, PA. You will supervise and participate in the preparation and cooking of a variety of dishes, while mentoring others in kitchen operations.
Responsibilities include menu development, cost control, safety standards, and ensuring top-quality food and service for our collegiate dining program. A strong leadership background is essential.
This role, Lead Sous Chef – Collegiate Dining & Menu Development at Elior North America, could be your next move.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Cassville, WV, United States.
This opportunity is part of our work in Other.
The advertised compensation is 47.000 - 57.000.
We aim to respond to suitable candidates as soon as possible.
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