Food Expeditor - Winter

Seasonal

• Work Location:
  
  10 Snowshoe Drive, Snowshoe, WV 26209

• Pay: $16 per hour

• Start Date:
  
  The end of November and beginning of December with positions available throughout the season.

• Seasonal:
  Seasonal work involves temporary employment tied to specific times of the year.

• Schedule:
  
  May require working early mornings, evenings, weekends, and holidays

• Medical Benefits – Minimal Essentials Coverage available

• Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!

• 401k plan available to any employee over the age of 18

• Discounted Friends and Family Lift Ticket Vouchers

• 50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)

• 40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)

• Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!

• Diverse Dining
  
  Experience:
  
  From bustling high volume slope side spots to upscale, full-service restaurants, we have a variety of dining outlets to fit your interests and skills.

• Adventure Awaits:
  Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work.

• Make Connections:
  Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home.

• Coordinate communication between kitchen staff and servers to ensure timely and accurate order delivery.

• Inspect each dish for accuracy, presentation, and portion size before it leaves the kitchen.

• Prioritize tickets/orders and keep track of multiple tables/orders at once.

• Ensure food safety standards are maintained during handling and plating.

• Communicate with servers about any changes, delays, or special requests.

• Assist with garnishing and final touches on dishes when needed.

• Maintain a clean and organized expo station

• High School Diploma or GED

• Previous experience in a restaurant, preferably as an expeditor or in another kitchen/front-of-house role.

• Ability to work in a fast-paced, high-pressure environment.

• Excellent communication and coordination skills.

• Attention to detail and a sense of urgency.

• Familiarity with food safety standards and kitchen operations.

• Ability to stand for long periods and lift up to 25 lbs if needed.

• Flexible schedule, including nights, weekends, and holidays.