Outlet Chef - Prime Steakhouse

Seasonal Work, Play, Get Paid, and Enjoy the Perks!

Housing:
Affordable on-mountain employee housing available for rent.

Work Location:

10 Snowshoe Drive, Snowshoe, WV 26209

Start Date:

The end of November and beginning of December Seasonal:
Seasonal work involves temporary employment tied to specific times of the year.

Schedule:

May require working early mornings, evenings, weekends, and holidays

If you're seeing this job, we're still hiring and accepting applications

Employee Perks:

Medical Benefits - Minimal Essentials Coverage available

Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!401k plan available to any employee over the age of 18

Discounted Friends and Family Lift Ticket Vouchers
50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)
Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!

Why Work with Us?

Provide an expedited and precise food product for Snowshoe Mountain, WV. Number of positions that report directly to this position: up to 30 (varies by outlet). Titles of positions that report directly to this position:
Sous Chef/Line Cooks/Utility workers.

Job Responsibilities:

Oversee kitchen operations, quality, and administration

Seek and respond to customer feedback promptly

Ensure resources meet business needs

Manage food provision and compliance with legislation

Control costs, improve profit margins, and meet financial targets

Keep team updated on menu items, promotions, and events

Maintain good communication and relationships across the hotel

Manage staffing levels to meet business demands

Conduct monthly meetings and generate minutes

Address staff performance issues per company policies

Recruit, train, and develop kitchen staff

Comply with safety, health, and food safety regulations

Address maintenance, hygiene, and hazard issues promptly

Align financial performance with resort objectives

Adhere to food control systems to meet margin targets

Review menus with Executive Chef to align with trends and objectives

Promote environmental awareness

Perform other related duties as assigned

Education:

High School Diploma or GED

Preferred Experience:

Two+ years of post-high school education, culinary education is desirable.

Resort experience preferred.

West Virginia Food Handlers Certificate required.

Proficient in knife handling and use of culinary equipment (ovens, grills, broilers, sauté pans, fryers)
Knowledgeable in safe food handling practices

Experienced in food management principles and problem-solving

Strong leadership skills to motivate and develop staff

Capable of working effectively under time constraints and deadlines

All Information above is subject to change at any time.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

Snowshoe is an equal opportunity employer.