Corrections Inmate Worker - USG - USCS - WEST Virginia
Listed on 2026-10-13
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Restaurant/Food Service
Location: Ripley
Corrections Inmate Worker
The Corrections Inmate Worker prepares food items in accordance with OP-X production requirements. Assists with production activities as directed by Aramark Supervisors. Performs various duties in accordance with Aramark sanitation standards.
Job Responsibilities:
- Prepare all food items according to recipe cards and prep lists according to OP-X standards.
- Implement accurate food handling procedures.
- May be a lead in the storeroom / warehouse
- Maintain accurate inventory levels
- May help ensure accurate pulls
- Maintain clean and orderly refrigerators and work areas. Make sure the stations are accurately cleaned, sanitized, and organized at the end of the shift. (Including cleaning of kitchen equipment)
- Implement the Correctional Facility security policies related to handling and securing kitchen tools and equipment.
- Maintain a safe, sanitary work environment, which conforms to all standards and regulations. Adhere to safety policies and accident reporting procedures.
- Assist with receiving, unloading, checking in of product.
- Completes all required training, including graduation from the Aramark IN2
WORK program. - Maintain professional uniform attire.
Qualifications:
- Currently incarcerated at a Correctional Facility
- Must maintain the ability to work in the kitchen.
About Aramark:
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
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