Mountain Restaurant Manager | Year-Round
Listed on 2026-10-13
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Cook & Chef
Location: Snowshoe
Snowshoe Mountain is seeking a seasoned restaurant manager to oversee daily operations, drive guest satisfaction, and protect profitability on-site. You will lead a team, monitor budgets, and collaborate with the Executive Chef on menu and cost control initiatives.
Qualifications include 2+ years post-high school education, WV Food Handlers Certificate, and a high school diploma or GED, with 3–5 years of progressive management experience preferred in a high-volume setting.
The On-Mountain Restaurant Manager | Flexible Year-Round Role role at Alterra Mountain Company is now open for applications in Snowshoe, WV, United States.
Learn more about the On-Mountain Restaurant Manager | Flexible Year-Round Role role in the description above.
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