Cook

Under general supervision, the Cook performs full-performance level work in the preparation, cooking and baking of food items within a state facility, following all mandated menus to include any special diets. Assist in ordering and receiving of all food service items. This role requires proficiency in food preparation techniques and the ability to adapt to the shifting nutritional and operational needs of the institution.

Performs related work as required.

• In accordance with SPB 3088 effective 10/7/23, $5000 will be added to the minimum starting rate of pay for all classifications within a Critical Vacancy Pay Supplemental Facility. Critical Vacancy Pay Facilities:
  Huttonsville Correctional Center and Jail, Mount Olive Correctional Complex and Jail, Western Regional Jail and Corrections Facility, Northern Correctional Facility (including Ohio County Correctional Center), Northern Regional Jail and Correctional Facility, Chick Buckbee Juvenile Center, Vicki Douglas Juvenile Center, Potomac Highlands Regional Jail and Correctional Facility, and Eastern Regional Jail and Corrections Facility (including Martinsburg Correctional Center) (SPB 3088)
• Employees in this classification shall receive an annual base building pay differential each fiscal year of S250 after completing one year of service.
• If an employee is hired into a Critical Vacancy Pay Facility (CVPF) and leaves the facility, the additional pay differential of $5,000 shall be removed from their salary, unless transferring to another CVPF.

State employment offers a variety of benefits.

Training: Ability to pass a written test at the eighth grade level.

Experience: One year of full-time or equivalent part-time paid experience in large-scale food preparation and serving.

Special Requirements: Applicant must furnish an approved food handler's certificate within seven days after appointment.