Institutional Cook: -Scale Food Prep & Special Diets
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Dishwasher / Kitchen Assistant
Location: Augusta
State of West Virginia is seeking a Cook to perform full‑performance level work in food preparation, cooking and baking within a state facility, adhering to mandated menus and special diets. The role includes assisting with ordering/receiving food items and adapting to shifting nutritional needs.
Minimum qualifications include passing a written test at eighth grade level, one year of large‑scale food prep/serving experience, and a valid food handler's certificate within seven days of appointment.
This is an excellent opening to take on the Institutional Cook:
Large-Scale Food Prep & Special Diets role at State of West Virginia.
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Large-Scale Food Prep & Special Diets at State of West Virginia, could be your next move.
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Large-Scale Food Prep & Special Diets role at State of West Virginia?
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