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Seasonal Line Cook: Ski-Resort Kitchen Pro

Job in Snowshoe, Pocahontas County, West Virginia, 26209, USA
Listing for: Alterra
Seasonal/Temporary position
Listed on 2026-10-20
Job specializations:
  • Restaurant/Food Service
    Seasonal / Summer, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Seasonal / Summer, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 15 - 18 USD Hourly USD 15.00 18.00 HOUR
Job Description & How to Apply Below
Location: Snowshoe

Alterra Snowshoe Resort is hiring seasonal line cooks for the winter season at Snowshoe, WV. End-of-November to early-December start dates are available, with on-mountain housing options and perks.

The pay rate starts at $15–$18 per hour, with mornings, evenings, weekends, and holiday shifts. Stock and prep responsibilities, cooking with the kitchen team, and strict cleanliness and safety standards are required.

The Seasonal Line Cook:
Ski-Resort Kitchen Pro position in the Other field is open for applications.

Join Alterra and contribute to our ongoing work.

Take a moment to read everything above and see whether this role is right for you.

This posting is for the Seasonal Line Cook:
Ski-Resort Kitchen Pro role at Alterra, based in Snowshoe, WV, United States.

We are looking to fill the Seasonal Line Cook:
Ski-Resort Kitchen Pro position at Alterra in Snowshoe, WV, United States.

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