Banquet Server
Listed on 2026-01-12
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Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Catering
About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!
T.E.A.M = Together Everyone Achieves More
About the Role: As Banquet Server, you will play a pivotal role in creating a unique and memorable experience that leaves a lasting impression on our guests. A Banquet Server is responsible for assisting in event preparation and serving food and beverages during banquet/catering functions.
Advancement Opportunities and Professional Career Path:
• Banquet Captain
• Catering Coordinator
• F&B Supervisor
• F&B Manager
Looking for more than just a job and ready to build your career? Our Management Development Program is designed to help you reach the next level. Exceptional candidates could achieve management opportunities in less than one year! What’s Your More?
TEAM Benefits:
- Management Development Program
- TEAM and Travel Discounts
- Career Advancement Opportunities
- Referral Bonus Program
- On-site Parking
Travel Discounts - With multiple brands and thousands of locations worldwide, TEAM members are eligible for special travel discounts and sometimes F&B discounts! Get away to relax, visit family, or explore the world!
Responsibilities: Set up banquet tables, serve alcoholic and non-alcoholic beverages and food to guests according to hotel specifications and group requirements, courteously and efficiently. Take beverage orders and process payments as needed. Maintain cleanliness and proper condition of work areas and equipment. Read and understand Banquet Event Orders and execute instructions accordingly. Collaborate effectively with team members.
Requirements:
- At least 1 year of experience as a Restaurant or Banquet Food Server
- Hilton brand experience is a plus
- Minimum age of 21 to serve alcohol
- A genuine passion for culinary arts, food, and beverages, with a desire to learn and grow
- Strong communication and interpersonal skills to connect with guests and colleagues
- Ability to handle food safely and follow proper procedures
- Ability to multitask and remain calm under pressure during busy hours
- Fluent in English, with excellent reading, writing, and speaking skills
Source:
Hospitality Online
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