Porter, Manufacturing ​/ Production

Career Opportunities with Food Authority, INC

Current job opportunities are posted here as they become available.

Since its inception in 1977, the team of highly skilled employees at Food Authority has been dedicated to providing the finest quality products and services to its customers. We aim to satisfy customer needs by delivering the freshest, most delicious produce and grocery items in a timely and efficient manner. Today, over four decades later, our family-owned and operated company maintains a 24/7/365 core philosophy with locations in Hauppauge, NY, Jessup, MD, and Westborough, MA.

Why choose Food Authority?

Food Authority is a growing company that emphasizes value and commitment to its employees. We offer a competitive salary based on experience, opportunities for advancement, and a comprehensive benefits package including medical, dental, vision, paid time off, and a 401K plan with a generous company match.

This position is located in Jessup, MD.

We are an Equal Employment Opportunity

Employer:

Race, Religion, Color, National Origin, Citizenship, Sex, Age, Disability, Ancestry, Veteran Status, Genetic Information. Food Authority complies with all applicable federal, state, and local laws governing nondiscrimination in employment.

Position Description: The objective of this role is to ensure the safe transportation and delivery of food to customer locations, exceeding customer expectations. Responsibilities include ensuring shipment of temperature-controlled and undamaged products, accurate counts at delivery, and maintaining inventory levels using FIFO at customer sites.

Required

Skills and Abilities

:

• 1-3 years of related experience, including sanitation experience
• Ability to complete SQF paperwork for assigned duties
• Ability to work independently
• Adherence to safety protocols

Physical Requirements:

• Ability to lift 20-50 pounds regularly
• Respond quickly to sounds
• Move safely over uneven terrain or in confined spaces
• See and respond to dangerous situations
• Work temporarily in coolers and freezers
• Perform physical tasks such as lifting, carrying, walking, standing, kneeling, bending, reaching, pushing, and pulling for extended periods
• Effective communication skills
• Must be 18 years or older

Additional Requirements:

• One-year related experience
• Ability to follow detailed cleaning procedures and improve existing ones
• Work with cleaning chemicals daily
• Operate sanitation equipment (mop, broom, vacuum)
• Schedule:
  
  3rd shift, Sunday to Friday
• Ability to work in cold/freezer environments

Accountabilities:

• Maintain cleanliness of the entire facility
• Empty and clean garbage bins
• Clean kitchen, bathrooms, equipment, walls, and stairs
• Manage inventory of cleaning supplies
• Collaborate with all departments to ensure a safe, clean working environment
• Meet or exceed HACCP and GMP requirements