Maintenance Engineer, Arla

Maintenance Engineer – Westbury

Arla Foods, Westbury (BA13 4WD
)

We are looking for a skilled Maintenance Engineer (M&E Technician) to support one of the UK’s largest dairy sites. The role works continental rotating shifts (12‑hour days and nights) and focuses on reactive, planned, and preventive maintenance, continuous improvement, and supporting site projects.

• Execute reactive, planned, and preventive maintenance across processing, packing, and utilities assets.
• Lead structured problem‑solving and continuous improvement initiatives to enhance OEE and minimise downtime.
• Use CMMS (SAP PM) and reporting suites to plan work, capture data, and drive actions.
• Support site projects, including non‑capex modifications and capex installations and commissioning.
• Maintain and optimise a wide range of equipment (pasteurisation, homogenise rs, evaporators, etc.).

• Time‑served apprenticeship or NVQ Level 3/ONC/HNC/HND (or proven equivalent). Multiskilled maintenance or engineering technician background in mechanical or electrical disciplines.
• Experience in fast‑paced, automated, and safety‑critical manufacturing environments, ideally in FMCG.
• Computer literate; confident using SAP and Microsoft Office; familiarity with SCADA, HMIs, and Trend systems.
• Strong problem‑solving skills, methodical and analytical approach, and calm under pressure.
• Team‑focused communicator, prioritising safety and keeping stakeholders informed with clear updates.

• Competitive salary (base + shift allowance).
• 26.5 days holiday.
• Employer pension matched up to 6 %.
• 4× annual salary life assurance cover.
• Flexible benefits: buy additional annual leave and retailer discounts via My Benefits platform.
• Strong career development and training (internal and external).
• Overtime available at various pay rates.

The role is open for applications on a continuous basis. Please apply directly through our official channels; recruitment agencies will not be accepted.

Arla is a global leader in the dairy industry committed to sustainability and innovation, focusing on making healthy dairy nutrition and good food habits accessible to all. We value diversity and collaboration, ensuring everyone feels valued and empowered to bring their authentic selves to work.