Server, Server/Wait Staff
Listed on 2026-01-12
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage
Overview
Ninety Nine Restaurant & Pub is hiring for Front of House roles as Servers / Waiters / Waitresses. We offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe, enjoyable work environment. We’re committed to growing our talent from within through our Rising Star Internal Leadership Development Program.
We are currently recruiting for full-time and part-time positions. We value a great attitude and willingness to learn, and we strive to help you reach your full potential at The Ninety Nine.
Responsibilities- Provide friendly, efficient guest service and attentive table service to ensure a positive dining experience.
- Interact with guests and co-workers in a friendly and thoughtful manner.
- Maintain a welcoming environment and support team members as needed.
- Entry-level position; prior restaurant experience is helpful but not required.
- Ability to work in a fast-paced, guest-focused environment.
- Strong communication and teamwork skills.
- Employment type:
Full-time or Part-time - Seniority level:
Entry level - Job function:
Management and Manufacturing - Industries:
Restaurants
- Weekly pay with next-day access to tips (credit card tips).
- Growth opportunities; approximately 50% of Ninety Nine’s management staff started as hourly team members.
- Stability with low turnover in management and hourly roles.
- Flexible schedules and work-life balance; no late-night bar hours.
- 25% employee discount on food and non-alcoholic beverages for team members and their families outside of shifts.
- Paid time off based on company policy.
- 401(k) retirement plan eligibility after 1 year of employment and at age 21+.
- Healthcare coverage for eligible hourly team members following ACA guidelines.
- Strong, welcoming culture and community involvement.
Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer.
Join the Ninety Nine team today. This front-of-house role focuses on guest service and table waiting; team members should interact with coworkers in a friendly and cooperative manner.
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