Coast & Bistro Server Assistant
Listed on 2026-10-16
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage, Catering
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Full Time Hourly Westerly, RI, US
Salary Range: $15.00 To $22.00 Annually
Ocean House Management
Food & Beverage Assistant
A Place Unlike Any Other.
Perched high on the bluffs of Watch Hill, RI, the Ocean House overlooks a pristine stretch of private beach with sweeping views of the Atlantic Ocean, Montauk and Block Island.
A member of the exclusive Relais & Chateaux Collection and only one of fourteen hotels in the World that hold triple Five-Star with Forbes, Ocean House offers uncompromising service and world-class amenities, while paying homage to New England's golden age of hospitality with timeless elegance and renewed civility.
Scope of PositionThe Ocean House Food & Beverage Assistant supports the restaurant team in providing a luxury dining experience. This role requires excellent customer service skills, attention to detail, and a strong foundation in Food & Beverage Service. A flexible, team-oriented approach and a strong sense of urgency are essential to delivering an exceptional guest experience.
Hourly Staff Schedule RequirementsAll employees are kindly asked to understand that the property operation is 24 hours a day, 7 days a week, inclusive of all holidays. While the company will make every attempt to create a work and life balance, all hourly paid team members may be asked to work extended shifts and additional days based on business demands. The busiest days during the season (Memorial Day through Columbus Day) are the weekend days from Friday through Sunday and on holiday weekends that are celebrated on Mondays, this can include Mondays.
All seasonal staff must be aware and able to work all weekends; requesting time off for a holiday weekend may not and will likely not be granted. The more flexible you are the more you can learn, grow, earn.
The position reports to :
Rest aurant Manager
Reasona ble accommodation may be made to enable individuals with disabilities to perform the essential functions.
Assist with setting tables in dining areas according to hotel standards, ensuring that all linens, silverware, and glassware are clean, presentable, and arranged to Ocean House and Forbes Travel Guide Standards
Assist in accurately recording and processing guest orders as needed, ensuring that all details, including dietary restrictions and special requests, are communicated effectively to the kitchen and the necessary individuals
Assist with clearing and resetting guest tables
Be knowledgeable about the hotel's other amenities and services, such as spa treatments, fitness center, and concierge services, to provide guests with comprehensive information
Demonstrate thorough understanding of dietary restrictions and allergies
Strive for excellence to exceed the guests' expectations
Maintain a clean and sanitized work environment, including restaurant service stations, storage areas, and shared Food & Beverage areas
Properly care for and maintain Food & Beverage equipment, such as service trays, utensils, and beverage dispensers
Assist with inventory control of food and beverage supplies, ensuring that items are properly stocked and rotated using the FIFO method and HAACP principles
Collaborate with other team members to ensure that cross departmental operations are smooth and supportive of positive work environment
Treat all guests and colleagues with respect and dignity
Maintain the highest standard of honesty and ethical behavior
Be flexible and adaptable to changing responsibilities, tasks and work assignments
Practice proper grooming and uniform standards at all times
Required Job Knowledge and SkillsStrong understanding of food and beverage service , including menu items, preparation methods, and beverage pairings
Well-developed interpersonal skills and the ability to provide luxury customer service in a professional and courteous manner
Pays close attention to detail, ensuring that all orders are prepared and delivered accurately
Effective verbal and written communication skills to interact with guests, kitchen staff, and other team members
Ability to stand and walk for extended periods, lift and carry heavy trays, and perform other physical tasks as required
QualificationsHigh school diploma or equivalent
Previous experience in food and beverage service, preferably in a luxury hotel setting
Strong work ethic and commitment to…
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).