Cook Restaurant Crew

Base pay range: $13.00/hr - $16.50/hr

• Free meals on shift & 50% off meals off shift
• Flexible schedule
• Early access to pay
• Paid training
• Recognition program
• Employee referral program
• Medical insurance
• Dental insurance
• Vision insurance
• Short‑term disability
• Long‑term disability
• Employer‑paid life insurance
• 401(k) with employer match (additional eligibility requirements)

• Complete all training requirements, including:
  • Zaxbys Back of House Development Plan
  • Hands‑on stations training
  • Any additional training required by Zax LLC
• Provide friendly, enthusiastic service for all guests
• Maintain awareness of current promotions
• Enthusiastically represent the Zaxbys brand
• Assist with guest service and front of house operations
• Prepare menu items according to company standards and in a safe and sanitary manner
• Ensure food and beverages are handled according to safety regulations and guidelines
• Safely operate food preparation and cooking equipment
• Maintain product levels in assigned stations to be prepared for immediate needs
• Prepare and cook food items according to company standards
• Accurately assemble and package guest orders
• Maintain a clean and safe working environment
• Keep work areas clean and organized
• Maintain equipment and inform management of maintenance needs
• Assist with inventory and storage management
• Receive and stock incoming inventory deliveries
• Hold and store food items following food safety guidelines
• Inform management when inventory is needed
• Clean and organize storage areas
• Other responsibilities
• Complete all tasks with a sense of urgency, in a timely manner
• Work safely and follow all safety guidelines and procedures
• Other duties as assigned

• Must be 16 years of age or older
• Ability to work 32 to 40 hours per week

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio‑visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment, including knives, fryers, and potentially hazardous equipment

Entry level

Full‑time

Other

Restaurants

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